The Ultimate Gluten Free Protein Cookie Recipe !
Try this delicious gluten free protein cookie recipe with 9 grams of protein in every cookie. Get creative and replace chocolate chips with nuts, caramel chips, or whatever your heart desires. Try not to eat them all before Santa gets there ;)
Prep time: 10 minutes
Cook time: 12-15 minutes
Ingredients
2 scoops Nexpharma Gluten-Free Natural Whey Isolate in vanilla bean flavor
1 large egg
1/2 cup organic cane sugar and 1 tablespoon for sprinkling on top (or stevia equivalent)
1 cup peanut butter, smooth
Pinch of salt
1/4 cup mini dark chocolate chips
Preparation
- Preheat oven to 350ºF and prepare your cookie sheet
- Mix all the ingredients in together until the mash resembles cookie dough.
- Roll a clump of about 3 tablespoons worth into a ball and then flatten with your palm.
- Sprinkle each protein cookie patty with organic cane sugar and a pinch of salt.
- Bake at 350ºF for 12-15 minutes or until the they turn golden brown.
- Cool for at least 10 minutes so they will harden.
- Eat that delicious treat! Refrigerate ! or even Freeze !
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THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE. FOR BEST RESULTS SUPPLEMENTS SHOULD BE TAKEN AS DIRECTED OVER TIME, AT MAXIMUM DOSAGE IN CONJUNCTION WITH A HEALTHY DIET AND REGULAR EXERCISE PROGRAM. RESULTS MAY VARY.
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